Fried noodle recipe videos - Flat noodle w/pork & Veg

Noodles are the original fast food in Chinese eating culture and are eaten on almost every possible occasion. They can be braised, deep-fried and stir-fired in combination with vegetables, meat, poultry and seafood. Today, I pick the flat white noodle in stead of regular egg noodle. You can
also buy it easily in Chinese supermarket.


Ingredients:
-one pack of flat noodle
-veg. oil or olive oli
-soy sauce
-slice pork or any slice meat
-green union
-red pepper
-chinese broccoli
-soy bean paste

Sauce A :
-2 tsp sugar
-1 tsp fish sauce/or soy sauce instead
-1 cup of chicken broths
-1 tsp soy bean paste

Step 1 : Heat the pan with oil and stir fry the noodle for
1 mins. and add 1 tsp soy sauce. Stir fry another 30 sec.
Transfer the noodle to a dish an keep warm.
Step 2: Heat the oil and add garlic, green onion, red pepper and slice pork
stir fry it for 2 mins.
Step 3: Mix in the "sauce A" with the chinese broccoli cook for
another 1 mins.
Step 4: Pour the corn starch water ( 1 tsp corn starch mix with 1/2 cup of water)
until the sauce become a little bit thicken and topped to the noodle. Taste GOOD !!